Course Description: (3 hours; Set Two Standard) By studying this material you should be able to: Define Celiac Disease, Examine how the body works to digest food, Select which foods can be substituted in place of gluten containing foods and practice ways to promote healthy eating patterns in the diets of children with Celiac Disease, Develop a gluten free menu for children in your care, Participants will apply their knowledge of the principles they learned by arranging their environment to make it nutritionally sound and safe for all children in their care.