Snacks From Around The World :Health, Safety, and Nutrition

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About Course

Course Description: (1 hour credit) When you have completed this self study, which in the Core Knowledge Category of Health, Safety and Nutrition you will be able to: Further children’s good health by preparing healthy, multi-culturally inspired recipes that they will enjoy at snack time. Provide children with motivating learning opportunities that will help them appreciate diversity and broaden their food tastes. Use the CACFP meal pattern to insure that snacks served meet USDA requirements.

Course Content

Snacks from Around the World

  • As You Begin
  • Snacks from Around the World
  • Selecting Snacks
  • Hints for Snack Planning
  • Time for Snacks
  • Choking Hazards for Very Young Children
  • Snacks Are About More than Food
  • Exploring Ethnic Cuisine Activities
  • Special Touches
  • Shopping Activity
  • Food Prep with Kids: Experiment to See What Works Best for You
  • Action Plan for Involving Kids in Snack Preparation
  • Snack Portions
  • Ready for Recipes
  • Where In the World?
  • German Cooking
  • Crispy Potato Pancakes
  • West African Cooking
  • Nairobi, Kenya Inspired Fruit Salad
  • Japanese Cooking
  • Edamame and Carrot Pickle
  • Greek Cooking
  • Tzatziki
  • Chinese Cooking
  • Egg Drop Soup
  • Middle Eastern Cuisines
  • Hummus Arabic: حُمُّص; Hebrew: חוּמוּס‎; Armenian համոս
  • Russian Cooking
  • Strawberries Romanoff
  • Australian Cooking
  • Australian Foods and Cuisine: English Tradition to Fresh Innovation
  • Australian Oat Cakes
  • Mexican Foods
  • Pepitas Roasted Pumpkin Seeds
  • Vietnamese Cooking
  • Hanoi-Style Bananas
  • Exploring Customs Online
  • Website Links
  • Books
  • Child Care Development Services 123 E Powell, Suite 300, Gresham, OR 97030 “Snacks from Around the World”

Snacks from Around the World Quiz

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