Oregon Child Care Food Handler Certificate :Health, Safety, and Nutrition

About Course
Course Description: When you complete this self-study you will have your Oregon Child Care Food Handlers Certification and it will be valid for three years. In the first few pages of this book, you will see the goals and outcomes that you will be tested on for your food handler certificate. You will need a score of 75 percent to pass the test. Throughout this book you will find study questions that will help you get ready to take the test for the food handler certificate. At the end of the book is a practice test for you to take and see how you do.
Course Content
Child Care Food Handler
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Child Care Food Safety Your Self‐Training Manual
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Why Read This Book?
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This Belongs to You
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Instructional Goals and Learning Outcomes
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Adequate Temperature Control
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Proper Final Cooking Temperature
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Cross Contamination
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Your Own Health Comes First
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Review
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Food Borne Illness
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Personal Practices
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Review
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What Makes Adults and Children Sick From Food?
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A Clean Workplace is Safer
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A Clean Workplace is Safer
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5-Step process for washing dishes by hand
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Review
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Food Temperatures
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Review
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Food or Probe Thermometer
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Review
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Cooling & Reheating of Foods
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Cooling Solid Foods
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Air Movement
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Review
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Reheating
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Cold Holding
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Hot Holding
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Review
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Safe Handling of Baby Food
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Safe Handling and Storage of Baby Bottles and Training Cups
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Family Style Food Service In Child Care Facilities
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Lunches and Snack Items Brought from Home
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Feeding and Storage of Breast Milk in a Child Care Facility
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Instructions on How to Prepare Formula
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FooService in Facilities without an Approved Kitchen (Child Care Centers only)
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Involving Children in Cooking Projects
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Honey & Syrup in Child Care Centers
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High Chairs
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Review
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Safe Storage Practices
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Review
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First Aid For Choking (conscious adults)
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First Aid For Choking (INFANT or CHILD)
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Glossary
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Practice Test
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Acknowledgments
Food Handlers Quiz
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